20 Italian-Inspired Cocktails for a ‘That’s Amore’ Party

Vibe: Light, refreshing, perfect for daytime sipping

Servings: 1

Ingredients:

• 3 oz Prosecco
• 2 oz Aperol
• 1 oz soda water
• Orange slice & ice

Instructions:

1. Fill a wine glass with ice.
2. Pour in Aperol, then Prosecco, and finish with soda water.
3. Gently stir and garnish with an orange slice.

Vibe: Chic, bubbly, sophisticated

Servings: 1

Ingredients:

• 1 oz Campari
• 1 oz sweet vermouth
• 2 oz Prosecco
• Orange twist & ice

Instructions:

1. Fill a glass with ice.
2. Pour in Campari and sweet vermouth.
3. Top with Prosecco and stir gently.
4. Garnish with an orange twist.

Vibe: Bright, citrusy, perfect for summer

Servings: 1

Ingredients:

• 2 oz Limoncello
• 3 oz Prosecco
• 1 oz soda water
• Lemon slice & ice

Instructions:

1. Fill a glass with ice.
2. Add Limoncello, Prosecco, and soda water.
3. Stir gently and garnish with a lemon slice.

Vibe: Sweet, bubbly, brunch-perfect

Servings: 1

Ingredients:

• 2 oz peach purée
• 4 oz Prosecco
• Peach slice for garnish

Instructions:

1. Pour peach purée into a champagne flute.
2. Slowly top with Prosecco.
3. Gently stir and garnish with a peach slice.

Vibe: A tequila twist on a classic Italian sip

Servings: 1

Ingredients:

• 2 oz silver tequila
• 1 oz Amaretto
• 1 oz fresh lime juice
• ½ oz simple syrup
• Lime wedge & salt for rim

Instructions:

1. Rim a glass with salt and fill with ice.
2. In a shaker, combine tequila, Amaretto, lime juice, and simple syrup.
3. Shake well and strain into the glass.
4. Garnish with a lime wedge.

Vibe: Herbaceous, bittersweet, elegant

Servings: 1

Ingredients:

• 2 oz Amaro (like Montenegro or Averna)
• 3 oz Prosecco
• 1 oz soda water
• Orange peel

Instructions:

1. Fill a wine glass with ice.
2. Add Amaro, then top with Prosecco and soda water.
3. Stir and garnish with an orange peel.

Vibe: Sweet, fruity, sparkling

Servings: 1

Ingredients:

• 2 oz fresh strawberry purée
• 4 oz Prosecco
• Fresh strawberry for garnish

Instructions:

1. Pour strawberry purée into a champagne flute.
2. Slowly add Prosecco and gently stir.
3. Garnish with a fresh strawberry.

Vibe: Light, floral, refreshing

Servings: 1

Ingredients:

• 2 oz elderflower liqueur (St-Germain)
• 3 oz Prosecco
• 1 oz soda water
• Mint leaves & lime wedge

Instructions:

1. Fill a wine glass with ice.
2. Add elderflower liqueur, Prosecco, and soda water.
3. Stir and garnish with fresh mint and lime

Vibe: Rich, indulgent, perfect for dessert

Servings: 1

Ingredients:

• 2 oz vodka
• 1 oz espresso
• 1 oz coffee liqueur (Kahlúa)
• ½ oz simple syrup
• Coffee beans for garnish

Instructions:

1. Shake all ingredients with ice.
2. Strain into a martini glass.
3. Garnish with three coffee beans.

Vibe: Vibrant, citrusy, sunset-hued

Servings: 1

Ingredients:

• 2 oz gin
• 1 oz blood orange juice
• ½ oz lemon juice
• ½ oz simple syrup
• 2 oz Prosecco
• Blood orange slice for garnish

Instructions:

1. Shake gin, blood orange juice, lemon juice, and simple syrup with ice.
2. Strain into a glass over ice.
3. Top with Prosecco and garnish with a blood orange slice.

Vibe: Rich, creamy, dessert-worthy

Servings: 1

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur (Kahlúa)
• 1 oz Baileys or mascarpone cream liqueur
• ½ oz espresso
• Cocoa powder for garnish

Instructions:

1. Shake all ingredients with ice.
2. Strain into a coupe glass.
3. Dust with cocoa powder.

Vibe: Refreshing, herbal, coastal vibes

Servings: 1

Ingredients:

• 2 oz Limoncello
• ½ oz fresh basil syrup
• 3 oz soda water
• Lemon slice & basil leaves for garnish

Instructions:

1. Fill a glass with ice.
2. Add Limoncello and basil syrup, then top with soda water.
3. Stir gently and garnish with a lemon slice and basil leaves.

Vibe: Spicy, bold, Italian twist on a classic

Servings: 1

Ingredients:

• 2 oz bourbon
• 1 oz Amaro
• ½ oz fresh lime juice
• 4 oz ginger beer
• Lime wheel for garnish

Instructions:

1. Fill a copper mug with ice.
2. Add bourbon, Amaro, and lime juice.
3. Top with ginger beer and stir.
4. Garnish with a lime wheel.

Vibe: Light, citrusy, bittersweet

Servings: 1

Ingredients:

• 1 ½ oz Campari
• 1 oz lemon juice
• ½ oz simple syrup
• 3 oz club soda
• Lemon wheel for garnish

Instructions:

1. Fill a Collins glass with ice.
2. Add Campari, lemon juice, and simple syrup.
3. Stir and top with club soda.
4. Garnish with a lemon wheel.

Vibe: Fruity, seasonal, sparkling

Servings: 1

Ingredients:

• 2 oz fig purée
• 4 oz Prosecco
• Fresh fig for garnish

Instructions:

1. Pour fig purée into a champagne flute.
2. Slowly add Prosecco and gently stir.
3. Garnish with a fresh fig.

Vibe: Luxurious, earthy, bold

Servings: 1

Ingredients:

• 1 oz truffle-infused gin
• 1 oz Campari
• 1 oz sweet vermouth
• Orange twist for garnish

Instructions:

1. Stir gin, Campari, and sweet vermouth with ice.
2. Strain into a short glass over a large ice cube.
3. Garnish with an orange twist.

Vibe: Light, creamy, and refreshing

Servings: 1

Ingredients:

• 1 scoop lemon sorbet
• 1 oz vodka
• 3 oz Prosecco
• Lemon zest for garnish

Instructions:

1. Add lemon sorbet to a coupe glass.
2. Pour in vodka and gently mix.
3. Top with Prosecco and sprinkle lemon zest on top.

Vibe: Sophisticated, strong, bittersweet

Servings: 1

Ingredients:

• 2 oz rye whiskey
• 1 oz Cynar (Italian bitter liqueur)
• 2 dashes orange bitters
• Luxardo cherry for garnish

Instructions:

1. Stir all ingredients with ice in a mixing glass.
2. Strain into a chilled coupe glass.
3. Garnish with a Luxardo cherry.

Vibe: Smooth, sweet, and slightly tart

Servings: 1

Ingredients:

• 2 oz Amaretto
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 1 egg white (optional, for froth)
• Lemon wheel & cherry for garnish

Instructions:

1. Shake all ingredients without ice to create foam.
2. Add ice and shake again.
3. Strain into a short glass over ice.
4. Garnish with a lemon wheel and cherry.

Vibe: Bubbly, citrusy, elegant

Servings: 1

Ingredients:

• 1 oz gin
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 3 oz Prosecco
• Lemon twist for garnish

Instructions:

1. Shake gin, lemon juice, and simple syrup with ice.
2. Strain into a champagne flute.
3. Top with Prosecco and garnish with a lemon twist.